Camping With Cows 04/24/19

Byrd’s Branch Campground, Elkin, North Carolina

If you are pleased with me, teach me your ways so I may know you and continue to find favor with you. ~ Exodus 33:13

It is said (somewhere, by someone) that there’s at least a smidgen of truth in all the old sayings.  Things like “A stitch in time saves nine.” Or  “Early to bed and early to rise, makes a man healthy, wealthy and wise.”

Today, I finally realized the truth in walking uphill both ways. You’d think, after all my years and all my time spent outdoors, I would’ve got it before today, but sometimes I can be a little dense.  It happened on our hike today as we were walking uphill both ways.  And then it dawned on me that I’ve been walking uphill both ways for years!  Of course, most of you already realized this.  But it was a revelation for me!  😊

But more on that later.

I want to tell you about this campground Blaine found for us.  There are only 11 sites.  It’s dark at night.  It’s quiet.  The office is waaay up the hill.  It has a beautiful tent camping area. 

Good morning!
It’s such a vast area to look out on, I took two pictures!

And cows.

Granted, there’s a little fence between us and them.  But still.  Cows come to visit.  Of course we went to the fence to talk with them, but they’re not very sociable.  It’s fun to look out our front window and watch the adults meander and the little ones cavort.  Never had that before, and chances are, we never will again.  😊

What you lookin’ at Willis?

The owner told us of another trail just up the street – walking distance.  So today, we checked that one out.  It was during this hike I had my revelation. 

We walked up the road and around the corner to the trailhead.
Forest critters!
And another!
This used to be something . . . Maybe a chicken farm?
Although it’s really long, it doesn’t seem large enough for cows.
And it still smells really bad!
A Gnome home!
Someone spent some time here and we appreciated it. : )
And another!
You can actually walk this trail all the way to the downtown of Elkin – about 5 miles one way.
We didn’t go that far.
The trail is well-marked all along the way.
This portion of the trail ends at the Grassy Creek Winery.
The vineyard – or at least what we can see.
Outdoor seating at the vineyard.
Showing us the way back to the trail
One the way back, we got curious about how that picnic table got there
and the fact that you can barely see it from the trail.
We managed to get to it, but there was no trail.
We just walked through the brush.
Turned out to be a recent Eagle Scout project.
Seems a very odd place for a table . . . .
The trail goes right by these people’s house.
It was actually closer than it looks here.
More erosion control?
You can also hike to Stone Mountain North Carolina – about 18 miles from the campground.
Not doing that either. But we’re planning to drive there!
We passed this along the trail. Just a neat looking old out building.
A short cut home – instead of walking the street.

Once we returned, Blaine offered to bake a cake while I blogged.  He takes on a lot of extra chores so I can put this thing together and I appreciate him!  This time, it was a Pineapple Sunshine Cake.  Yummy!  And a piece of cake to make!  (hahaha!) Blaine seems to have a knack for making messes.  This project was no different.  But at least he always cleans up after himself.  😊

Oh, there was more than just that flung around the room!
Seems he pushed the “on” instead of “eject”. haha!
Although he cleaned it up, I helped him look for stray dabs of batter. : )

PINEAPPLE SUNSHINE CAKE

1 box yellow cake mix

4 eggs

½ C. oil

1 (8 oz.) can crushed pineapple (with juice)

1 (8 oz.) tub Cool Whip

1 small box instant vanilla pudding

1 (8 oz.) can crushed pineapple with juice

Preheat oven to 350 degrees.

Mix together the first 4 ingredients.  Spread in a 9 x 13 pan.  Bake for 25-30 minutes and cool completely.

Meanwhile, mix together the last 3 ingredients.  Spread over cake.  Keep refrigerated.

HINT:  I make this in a 9 x 9 now so it fits in my toaster oven.  It took about 45 minutes at 325.  Also, if you store the topping separate in the frig, you don’t have to make room for the cake in there.

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